The next item in my research and display of Dutch Junkfood is the deliciously diverse Kapsalon as pictured above. A small disposable plastic bucket lined with grease, a neat layers of fries, sliced doner kebab, melted cheese, covered with lettuce, shredded carrots, some tomato, all covered in a whole bukakefest of creamy garlic sauce. The top-layer of vegetables is a facade which is quickly canceled out by the vein-clogging amounts of bubbly grease excreted by the greasy ingredients that lie beneath. Under the colorful top-soil the delicious fries, kebab n’ cheese lie, like an Indian burial ground hibernating for revenge. Read More
